Thursday, May 10, 2012
Its been awhile since I have been on my Blog but I am making time to get back into it. I have recently excepted the challenge and opportunity of opening a new Restaurant in Downtown Baton Rouge with a pair of very successful Lafayette business men. The concept is on the cutting edge of culinary best described as "Tapas with a Southern Flair". The Menu will have a large variety of small plate offerings as well as Salads, Soups and a few exclusive entrees all with the fusion of international and highlighted with a Southern twist. I will be posting developments in the menu as well as tenative opening dates as they become available. Thanks for your continued support of this deep Louisiana culture one meal at a time!