Cedar Plank Salmon

CEDAR PLANK SALMON

-          1 FILET OF SALMON (SKIN OFF)

-          2 CUPS BROWN SUGAR

-          2 TBL SPOONS DRY TARRAGON

-          1 TBL SPOON DRY MUSTARD

-          1 TSP SALT

-          1 TSP PEPPER

-          1 CEDAR PLANK

-          PRE-HEAT OVEN TO 450F.

-          SOAK PLANK IN WATER WHILE PREPARING FISH.

-          LAY FILET OF SALMON OUT ON CUTTING BOARD AND SEASON WITH SALT AND PEPPER. MIX OTHER INGREDIENTS IN MIXING BOWL AND RUB MIXTURE ON TOP AND BOTTOM OF FILET.

-          PLACE FILET ON TOP OF CEDAR PLANKWHICH IS CUT TO FIT LENGTH OF FILET.

-          PLACE PLANK ON TOP OF BAKING DISH HOLDING WITH AN INCH OF WATER FOR MOISTURE. PLACE IN OVEN FOR 15MINUTES OR UNTIL 145 DEGREES IS REACHED.PLANK CAN BE PLACED DIRECTLY ON A GRILL AS WELL WITH LID CLOSED.

 REMOVE FROM OVEN OR GRILL AND SERVE ON PLANK